Mt. Tam Cheese
An Organic American Original, Cowgirl Creamery's most popular and best-selling cheese has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture. Think of it as Brie’s quirky Californian cousin.
Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, this cheese rises above the standard for basic bloomy rinds, using local, organic, single source milk from Straus Family Creamery’s network (Tresch Family Farm).
A typical trip with Mt. Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.
Pasture-based milk • Certified organic • Sustainable farm partners
Made in Point Reyes Station, CA
Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.
Shipped By: Spraia
Delivery Time: Ships next business day + 1-2 days in transit
Locations Supported: Contiguous U.S.
If for any reason you're not happy with your purchase, let us know and we'll do our best to make it right for you.
Cowgirl Creamery makes cheese with heart. In 1997, the company started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties.
Today, they're carrying the torch of the food revolution that started in our backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in our DNA. And it defines our famous creations, including the beloved triple cream Mt. Tam.