Moroccan Beet Kvass
Beet kvass is a probiotic tonic made by culturing beets in a slightly salty brine for a few days and up to a week. Its flavor tastes similar to beet juice - earthy, sour and slightly salty. As beet kvass ferments, the beets release their pigments which gives the kvass a vibrant pink-red color.
We ferment in ceramic crocks, never in plastic. Our ingredients are always organic. We do it the best way we know how, because this is our offering.
Benefits are known for improving digestion, strengthening the immune system, reducing blood pressure, and detoxification.*
* These statements made have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any illness.
Made in Point Reyes, CA
Organic beets, organic red cabbage, organic lemon, organic onion, organic garlic, organic cumin, organic parsley, organic mint, unrefined sea salt
Shipped By: Spraia
Delivery Time: Ships next business day + 1-4 days in transit
Locations Supported: Contiguous U.S.
Wild West Ferments was born through the encouragement and support of our community and continues to grow as a company that strives to be the best it can be — for their friends and family who work to create the products, for farmers they support and for the health of their customers, community and planet.
They're dedicated to the integrity of what they produce. They create foods and beverages with absolute quality, flavor, and nutrition as our guiding principles.