Heidrun Meadery sources this honey from an Oregon beekeeper who pollinates fields of meadowfoam flowers whose seed oil is used for the cosmetic industry. It's creamy and delicious, with earthy vanilla notes reminiscent of toasted marshmallow.
Made in Point Reyes Station, CA
Shipped By: Spraia
Delivery Time: Ships next business day + 1-4 days in transit
Locations Supported: Contiguous U.S.
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In 1995, Gordon Hull, a geologist-turned-brewer, tried his hand at making sparkling wines from honey. What began as a casual experiment led to a singular fascination with the remarkable variability of flower nectar and, subsequently, to the formation of Heidrun Meadery.
For 15 years the meadery operated as a one-man enterprise out of a small, light-industrial warehouse in Arcata, California, but in 2012 Gordon transported his operations 300 miles south to a former dairy farm in Point Reyes Station. Here, Gordon has expanded his mission to include a commercial beekeeping operation, experimentation in the cultivation of bee-friendly, high-yield nectar crops and an extraordinary travel destination for worldly enthusiasts of wine, nature and conviviality.