Marin Wildflower Honey
This honey is harvested from wildflower blooms in Marin County. With a bit of a tangy taste and amber color, it is 100% pure and natural, lasts quite a while, and needs no refrigeration.
Honey is a healing, healthful, fat-free food with minerals, enzymes, and vitamins. We use our honey every day — in tea, on toast, in baking, in dressings, marinades, sauces, and on fruits, veggies, and meats. We hope you will too.
Made in American Canyon, CA from Marin County hives
If left in a cool place, the honey may crystallize. If you prefer liquid honey, immerse the jar in a pot of water 3/4 of the way to the top with the lid off until the honey re-liquefies, using low heat, then let it cool. If you look closely, you can see natural pollen particles floating in the honey — some pollen remains as our honey is only lightly filtered.
Shipped By: Spraia
Delivery Time: Ships next business day + 1-4 days in transit
Locations Supported: Contiguous U.S.
If for any reason you're not happy with your purchase, let us know and we'll do our best to make it right for you.
Marshall's Farm takes a handcrafted approach to traditional honey production. Their Beekeeper, Spencer Marshall, harvests small quantities of superior quality gourmet honey in the very special microclimates of the San Francisco Bay Area. Spencer searches out locations that support only a few hives but produce exceptional tasting kinds of honey. The diverse and constantly changing seasonal blooms of the Bay Area (Eucalyptus, Star Thistle, Wildflower, Blackberry, and others) produce floral nectars and pollens that differ greatly in taste, texture, and color. Spencer harvests after each bloom, isolates the honey harvested from each apiary, and thus creates the special flavor nuances and wonderful color variations in Marshall's Farm delectably delicious honey.