Artisan Crisps (Multiple Options)
Made in San Rafael, CA
Shipped By: Spraia
Delivery Time: Ships next business day + 1-4 days of transit time
Locations Supported: Contiguous U.S.
If for any reason you're not happy with your purchase, let us know and we'll do our best to make it right for you.
Carol LeValley and Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases.
So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads.
Years later, Rustic Bakery is now one of the most popular food brands in Northern California. As far as we know, it’s the only handmade sourdough flatbread anywhere. A cracker is simply flour, water, and salt. Their crackers rise slowly, and ferment like bread. The flavors specifically complement cheese. Ingredients remain strictly local, organic when possible as well as globally sourced.